gari, cassava

all natural nigerian gari

Exported directly from Lagos, Nigeria by MYQI LTD and distributed in the US by North Carolina-based Aiyebiz Group LLC, this gari delivers the authentic taste and perfectly coarse texture you need for your traditional dishes.

The process of making gari from cassava

Transforming a raw cassava root into the dry, granular staple known as gari is a labor-intensive craft that has been perfected over generations in West Africa. The process is crucial for creating gari's unique flavor and texture.

the perfect ingredient for african quisine

Made from precooked cassava, this highly versatile ingredient is perfect for rolling into traditional eba to pair with your favorite soups, or enjoying soaked in cold water as a quick, refreshing cereal.